It have a general storage and freezer storage with an area of over 10000 square meters. U-Tai completed the project within 1 month. Our techinst team are responsible for on-site installation. The employer do not need to provide any material support but an successful acceptance.

Thetemperature controlled area is about 20,000 square meters and is used for pig slaughtering and processing. cold chain warehousing and logistics distribution of meat products. One million pigs are slaughtered annually and the products stored include hot fresh pork,cold fresh pork items,frozen pork,fresh prepared pork products, premade sidedishes and other varieties.It is equipped with quick freezing room,quick cooling
room,pre-cooling room,cold storage room,processing workshop,etc.

The temperature control area is 6000㎡, which is used for the storage of frozen products such as fruits, vegetables and meat. It is equipped with low-temperature cold storage, high-temperature cold storage and processing and sorting workshops.